STE Events

Our passion is food, travel, and inspiring others. Every event is unique, each with a different menu showcasing our research and development of culinary ideas from around the world. Our aim is to create events that will be remembered for years to come.

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What We Do

STE Events was formed after working 10 years in the NYC fine dining arena. We thought surely there must be something more exciting, we found that excitement in events. Always a different location, and never repeating the same menu twice, we found the freedom to explore foods, cultures and ideas from around the world. Yearly trips to Vietnam to visit friends and colleagues bring inspiration and the ability to offer our guests something truly beyond the norm. Backed by a staff of NYC trained restaurant professionals we seamlessly create a night our guests will never forget.

Where to Find Us

Phone: 860-916-6496

Website: STE Events

What people are saying

Scott and his team catered our wedding in the backyard of a private home in upstate New York this autumn. We really loved the way he brought to life our vision of generous, rustic food for our rehearsal dinner and wedding night. From the planning to execution, they were so pro. They made an outdoor kitchen where none existed. The tables were overflowing with food, and the dishes were flawless. Our guests loved watching them cook in the open kitchen tent. Afterward, everyone told us they were some of the best meals they had had all year. Who says that about wedding food?? He's the best.


Scott was the perfect choice for our wedding. On top of being a great chef, he was incredibly helpful to us and our families. Seamless communication throughout the process and day of. Our guests adored the food and we are still getting compliments 3 months later about the duck!


Great food, elegantly done! Scott and his team really took care of us and helped to customize a special, one of a kind experience! Thanks so much!!


Scott and his team delivered a calming effect that can be very valuable during weddings. His beautifully balanced plates presented a sense of experience and confidence that only a well traveled chef can supply. Each course felt important and connected to the last, which provided a seamless experience for our guests. He was professional, sensitive to all of our needs, and we will talk about the grape leaves for years to come. Highly recommended.