The Oyster Point Hotel

Surrounded on 3 sides by the Navesink River estuary, this sleek hotel is within a mile of multiple Atlantic Ocean beaches, and 2.4 miles from the Garden State Parkway.

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What We Do

The Oyster Point Hotel is the ideal location for a waterfront wedding. Whether it’s your special day or renewing your vows, our completely remodeled, luxury boutique hotel offers the perfect setting for your celebration. Envision your cocktail reception over the banks of the Navesink River and dancing the night away in our waterfront ballroom. Incredible water views, impeccable service and great food are all components that create an unforgettable Wedding.

Where to Find Us

146 Bodman Place
Red Bank, NJ 07701
Phone: 732-639-5243

Website: http://www.theoysterpointhotel.com/
Email: info@mollypitcher-oysterpoint.com

What people are saying

My husband and I had our wedding ceremony at the K Hovnanian on the Navesink facilitated by the Oyster Point with a reception there to follow. The staff was beyond accommodating and flexible to my long list of diy projects coming in the night before and our 230 guests. I could not be happier with the views, food, and remarkable staff.

Kate G.

The Oyster Point Hotel was fantastic in every aspect! They were accommodating in every way possible. Allison was always there to answer any questions we had and got back to us immediately. She was extremely helpful in the planning process. Cristian was our maitre 'd and he was amazing! Anything we needed, he was there to help. From the time we walked in to Oyster Point until the very end of the night he was always there to help us and guide us through our day. All of our guests said they had an amazing time and raved about how great the food was. We had many guests stay overnight and join us for breakfast the following morning. The breakfast at the hotel was delicious and it was a great way to end the celebration. We couldn't have asked for better service and professionalism. The Oyster Point Hotel was perfect for our wedding and we would highly recommend them!

Jennifer W.

We are familiar with the finer things in life and have very high standards. Our special day had to be elegant, provide amazing food and views, with seamless service. This was not our first rodeo and what we did not want was a wedding factory feel. Bill and his staff at the Oyster Point attended to every detail and our special day was beyond our dreams. It reached the highest level of perfect! The bridal suite on the Navesink was gorgeous; the banquet room with the promenade on the river was stunning; the food was memorable and remains a topic of conversation among our guests; and the service was impeccable. The Oyster Point staff worked easily with us and with every one of our vendors. Wish there were more stars to rate Bill and his staff. Congratulations on your special day and if you are looking for true elegance, I highly recommend the Oyster Point. It is truly a slice of Manhattan on the Navesink River.

Katherine S.

We had our wedding at the Oyster Point recently and can't say enough good about it! Bill was our wedding coordinator and he is just absolutely fantastic. He made sure every detail was explained thoroughly and was helpful in every way possible any time we had questions or concerns. Our maitre d was Odilia and she was professional, friendly, extremely attentive and nothing short of wonderful. The day of ran smoothly and she put up with our rowdy group with ease and a smile on her face. The hotel and staff were ALL very pleasant, which is rare. The view is beautiful — right on the river, plenty of places for pictures. This is important because it was dismal and pouring as we got ready, but would have been OK because there are so many beautiful options within the property to take pictures. We lucked out as the skies cleared and we could use the docks and outside grounds along the river for beautiful pictures, too. Our ceremony was held in the main ballroom and it was cozy with the background overlook of the river. We chose to do the cocktail style reception (Provence) with roughly 150 people and there was plenty of room. Cocktail hour was way over the top. SO many options with this style. All of the food was awesome. The package also included top shelf open bar, which most guests also appreciated. The rooms have great flow for this type of event. The hotel rooms are better than average. The beds are the most comfortable I've slept in in a hotel (bridal suite was something over the top, like a cloud). Everything was very clean. Only complaints (we didn't feel were something to even be concerned with enough about to complain) was the sliding doors to the deck in the bridal suite were extremely difficult to open or close. Had to put your whole body into it. AC/heat units were noisy here and there. Bathrooms could use some updating. Our vendors were over the top (the OP provides a list of preferred but not required). Our choice of bakery — Ye Old Pie Shoppe. Fantastic. We did cupcakes and they were extremely moist and 100% delicious. Tom is laid back and easy going, very receptive to every detail and request. Our photographer was not on their list, Matt Soult. He has photographed the place a few times and knows the nooks and crannies. He is fun, personable and amazing. We chose our entertainment based on a prior wedding we had been to (aren't on the pref list) — D'amico Entertainment. Check them out. We chose their "DJ Alive" package and they delivered. Last but not least, someone who I am now honored to consider a dear friend and would have never met without the Oyster Point, our florist, Abigail Parsons. She is a wonderful, creative, honest person with a heart of gold. She reads people well and she just got me and my style from the get go. I told her from day 1 that I was leaving the floral details in her hands. I don't particularly care for fresh cut flowers but love greenery and plants. I am not a traditional pink and white peony type girl, but I've seen her work and Abigail can do it all. The arrangements she surprised us with were stunning with a theme of "rustic chic". Old wine crates with a variety of plants, burlap here and there, mason jars with just the perfect blend of greens and rustic flowers — the guests went absolutely crazy over it all. Best wedding ever! Guests are still raving about it — a month later! Some even went back for lunch and dinner shortly after because they loved it so much! Bottom line — you can't go wrong here.

Janene F.